We are looking for a Technical Manager for a well-established Meat Processor Business in Co Mayo. 

The successful candidate will be able to demonstrate the following:

• 5 years experience in a technical role within the meat industry
• review and update site specific operational procedures with an aim to improve current methods and practices
• knowledge of microbiology and chemical analysis
• knowledge of BRC, HACCP, due diligence and other specific subjects relating to food safety.
• update and maintain an efficient HACCP and due diligence system by auditing and reviewing G.M.P. throughout the site with a proactive approach.

Remuneration and package is negotiable depending on experience level.

Give us a call for an informal chat, 091 546700